The cookbook my dad gave me when we were home in the fall of 2013. Published by Nimbus.
Today's main meal was Hodge Podge. Now, this dish is supposed to be served with fresh summer vegetables, but, I thought it would be good to have it on a fall day.
Fried up some pork chops, also used the drippings to make a sauce for the vegetables.
The veggies boiling
and I couldn't resist buying a brownie mix on Friday. They've all been eaten by 4pm.
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