I had a Club House Beef Stew seasoning package from my trip back to Nova Scotia in the fall of 2013. It took me a year to find a half decent roast in Japan.
The leftovers tuned into a pot of beef stew
after adding some of the beef gravy, it took on this hue. In the other pot I boiled up some Italian Raviolli. I added these to individual bowls. The pot fed the family all day.
Another bit to fight the homesick blues, and missing another hunting season.
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