Saturday, 17 October 2015

My Acadian Fricot in Nova Scotia

,  Now I have blogged about making Farmer John's Acadian Chicken Fricot but that version I made in Japan

 so with a cold day here in Nova Scotia, having bought all my ingredients last weekend on a visit to the Annapolis Valley it was time to make a good meal

 the dumplings stew up

the bowls are served

 and the taste is a hit with my son

 and with my wife and daughter

Fricot is a delicious and healthy chicken stew. And it's food from home, which I can make at home.

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