A blog on the provinces of Nova Scotia, New Brunswick, Prince Edward Island, with some bits of Newfoundland and other parts of Canada I've visited. Also, a place to find out about foods, and the music and culture. Also a guide for those who want to live and work in the Maritimes, and to all those who have left the region. When homesick, visit this blog
Saturday, 24 January 2015
Its hot, brown, and plenty of it
I ccooked up some pork and potatoes adding onion, sauerkraut, Dijon mustard. I fried the pork with Montreal steak spice and garlic seasoning. I had some leftover Poutine gravy which went on top. The kids and I liked it.
I ccooked up some pork and potatoes adding onion, sauerkraut, Dijon mustard. I fried the pork with Montreal steak spice and garlic seasoning. I had some leftover Poutine gravy which went on top. The kids and I liked it.
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