Monday, 6 January 2014

Curry Night or Stew

Sure, curry is not native to the Maritimes, but recently, while back home, I noted at Atlantic Superstore (www.atlanticsuperstore.ca) that they now carry Sharwoods and Patiks curry pastes.


While back here in Japan, I make curry when it's cold. I also used to make curry for my wife and I when we were going out. So it's very nostalgic for us.

"Vermont" Curry due to the fact that apple and honey from this region are added.

Some Irish stew which I make


However, Beef stew is something more akin to what we have back home. I was able to pick up a small bit of beef today and have made it into a stew.
Club House Beef Stew seasoning

Stew in the pot. Quite good too. Even my wife who doesn't eat meat like it, though she gave me her pieces of beef.

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